Bruno Paillard Blanc de Noirs is made entirely from the first pressing of pinot noir grapes from four grand crus: Verzenay, Mailly, Verzy and Bouzy. Three of them have a predominantly northern orientation. These ancient limestone soils bring together the elegance and depth of the characteristics of Pinot Noir.

This vintage is perfectly balanced, creating a harmonious Cristal. The year 2016 unexpectedly brought a superb balance to Cristal, blending its bright, vibrant character with its grounded, earthy side. It's similar to the nearly perfect balance of past ripe and refined years, following in the footsteps of Champagne's best like 2002, 2008, and 2012. Cristal 2016 is both new...

Larmandier-Berinier Rosé de Saignée is made only with Pinots Noirs from Vertus using the “Saignée” technique of letting the grapes macerate for a certain time until the desired pink color is obtained, but also more generous aromas.

Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Louis Roederer Blanc de Blancs Vintage is a pure, tight, fine, brilliant wine. A length, a concentration that make it a simply delicious Champagne. 2017 Vintage comes from "La Côte" plot on the Grand Cru terroir of Avize.

Larmandier-Bernier Vieille Vigne du Levant comes from an exceptional plot in a place called “Bourron du Levant” facing south-east. The vines are between 56 and over 80 years old. The deep roots and the diversity of the old vines contribute to the complexity of the wine. They are, like all the vineyards, cultivated naturally to obtain the perfect maturity.