- 75CL
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
92 / 100
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Maison Vilmart & Cie – The Artisan Excellence of Champagne
Founded in 1890 in Rilly-la-Montagne, Maison Vilmart & Cie is a family-owned, independent house that embodies Champagne excellence through a unique artisanal approach. For five generations, it has crafted characterful champagnes with precision and deep respect for its terroir.
Located in a Premier Cru village in the Montagne de Reims, Vilmart carefully tends its 11-hectare vineyard, embracing environmentally conscious viticulture. Chardonnay and Pinot Noir, nurtured in chalky soils, undergo meticulous vinification, exclusively in oak barrels—a rare practice that lends the champagnes a silky texture and remarkable aromatic depth.
The house avoids malolactic fermentation, preserving the wines’ freshness and purity. Its flagship cuvée, Cœur de Cuvée, made from the oldest vines, epitomizes the Vilmart style: a perfect balance of power, finesse, and elegance.
Highly regarded by connoisseurs and sommeliers worldwide, Vilmart & Cie remains one of Champagne’s best-kept secrets, blending tradition with innovation to create truly exceptional wines, crafted for emotion and fine dining.
Louis Roederer Brut Nature Rosé 2018 by Philippe Starck is a zero-dosage (0 g/l) rosé champagne born from a collaboration between the Roederer House and designer Philippe Starck. The grapes come from three plots in Cumières (Les Chèvres, Les Clos, Les Pierreuses), planted with Chardonnay, Pinot Noir, Pinot Meunier, and a hint of Pinot Blanc. This cuvée embodies the...
A symbol of Maison Henriot’s refinement, the Cuvée des Enchanteleurs 1988 is an exceptional Champagne crafted exclusively from Grand Cru Chardonnay and Pinot Noir. After long ageing in cellar, this vintage reveals remarkable depth and complexity. The bouquet unfolds notes of dried fruits, candied citrus, honey, and toasted brioche, lifted by a refined minerality. On the...
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Careful vinification and extended lees aging provide this cuvée with a silky texture and...
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Cœur de Cuvée 2011 is a Champagne of unique richness and identity with a blend of 80% Chardonnay and 20% Pinot Noir from old Premier Cru vines in the village of Rilly-la-Montagne. The Wines are made only from the heart of the Cuvée to extract the best.
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Light yellow color with lime reflections. Very round attack and intense bouquet mixing the fruits of the sun with a hint of pineapple with mineral notes of flint. The palate is marked by a long path ending on a seductive salinity.