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Bruno Paillard Blanc de Noirs is made entirely from the first pressing of pinot noir grapes from four grand crus: Verzenay, Mailly, Verzy and Bouzy. Three of them have a predominantly northern orientation. These ancient limestone soils bring together the elegance and depth of the characteristics of Pinot Noir.
Bruno Paillard Champagne is a world famous champagne house founded in 1981 by Bruno Paillard, a wine and food enthusiast. The Bruno Paillard champagne house is located in Reims, France, in the heart of the Champagne region, and produces high quality champagnes using traditional and innovative techniques.
Maison Bruno Paillard is known for its exceptional quality, attention to detail and commitment to environmental sustainability. The grapes used to produce its champagnes are grown sustainably, using organic and biodynamic methods. Production is also controlled to minimize environmental impact.
Bruno Paillard range of champagnes includes several cuvées, each offering unique characteristics and incomparable quality.
Avize Champ Cain is part of the Lieux-dits collection of Maison Jacquesson. This is a very confidential Champagne from 1,3 hectare plot of Chardonnay planted on the lieu-dit Champ Cain in the village of Avize. Only 11.328 bottles and 406 magnums have been produced for vintage 2014.
Brut Gold is the iconic Cuvée from Maison Armand de Brignac. It is always a blend of 3 great vintages from the best plots of Champagne with the 3 Champagne grape varieties: Chardonnay (40%), Pinot Noir (40%) and Pinot Meunier (20%). Rated best Champagne in the world by Fine Champagne magazine.
The 2015 vintage of Dom Pérignon, a year of contrasting seasons, stands out for its power and impresses with its tactile presence when tasting. This vintage, initially dark and mysterious, reveals a deeply touched texture, offering a unique sensory experience. The structure of the 2015 Vintage is horizontal, ample and rectilinear, reflecting the intensity of the wine. Each...
“Ascending: Who goes up, progressing…” 100% Verzy Grand Cru terroir, solera from the Atavique cuvée since 2014.
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
Cuvée 748 from Maison Jacquesson is made from the 2020 harvest of the Ay, Dizy Hautvillers and Champillon terroirs (55%) and the Avize and Oiry terroirs (45%). A few reserve wines from the Domaine complete the blend.
Bruno Paillard Blanc de Blancs Grand Cru is made from Chardonnay Première presse, coming exclusively from grands crus from the heart of the famous “Côte des Blancs”. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.
PN VZ19 is the 5th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Verzenay (VZ) on the basis of the 2019 harvest. The blend is completed by reserve wines dating back to 2009
Roger Brun Ay la Pelle 2020 is a 100% Pinot Noir Champagne coming exclusively from the "La Pelle" plot located on the Ay terroir classified as Grand Cru.
Laurent-Perrier Brut Millésimé 2012 is the choice of an exceptional year and a selection of the Grands Crus of Chardonnay and Pinot Noir. A rare and exceptional wine that expresses the character of a year in the style of Laurent-Perrier.