- New
- 70CL
The Springbank 10 Year Old Local Barley 2025 Release is a limited-edition single malt celebrating the terroir and craftsmanship of Springbank Distillery in Campbeltown. Made from Bere barley grown exclusively at High Ranach Farm, it offers a truly local expression. Aged for 10 years in a balanced mix of sherry and bourbon casks (50/50) and bottled at 55.2%, it retains its full aromatic intensity. The nose combines spices, tobacco leaf, and sage. The palate is rich and silky, revealing melting caramel, herbal notes, and the distinct cereal sweetness of Bere barley. The long finish lingers with toffee and subtle wood notes. A bold and authentic whisky for Campbeltown enthusiasts.
Located in Campbeltown, once known as the whisky capital of Scotland, Springbank is a family-owned distillery founded in 1828 and regarded as one of the most traditional and hands-on in the country. Now run by the fifth generation of the Mitchell family, Springbank is unique in that it performs 100% of the production process on-site—including floor malting, distillation, maturation, and bottling.
The distillery is committed to craftsmanship and authenticity, offering whiskies that are non-chill filtered, natural in color, and matured in carefully selected casks. Springbank produces three distinct single malts:
Springbank: lightly peated, 2.5x distilled, complex and well-rounded
Longrow: heavily peated, bold and characterful, double distilled
Hazelburn: unpeated, triple distilled, smooth and elegant
Highly respected among whisky lovers, Springbank has become a cult favourite for those seeking depth, tradition, and integrity in a single malt.
Nikka's first distillery, Yoichi, is located on the coast of Hokkaido, Japan's northernmost island. The malts are produced using traditional methods such as direct heating over a coal fire, which perfectly embody the authentic character of this exceptional place with its marine and finely peaty notes. The blend of whiskies of different ages provides a subtle balance between...
Aging brings refinement and elegance to The Singleton of Dufftown 15 Year Old. Its complex nose introduces a deeper fruitiness and hints of sweet spices balanced by a slight dryness.
A prestige expression from the Orkney distillery, Highland Park 21 Year Old – 2022 Release embodies the house’s signature balance of gentle peat, honeyed malt and perfectly integrated sherry influence. Matured for twenty-one years in European and American oak sherry-seasoned casks, this single malt delivers remarkable depth and complexity.
The nose...
Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.
Macallan Classic Cut Edition 2023 explores dynamic, multi-sensory dimensions that draw inspiration from the whiskey's distinct tasting notes. The addition of a glass of water reveals a whole new sensory realm, with notes of pear and almond biscotti. This high-alcohol version exemplifies The Macallan's relentless pursuit of the extraordinary.
A highly anticipated annual release, the Springbank 12 Year Old Cask Strength 2025 showcases the bold, handcrafted spirit of Campbeltown’s iconic distillery. Bottled at natural strength, unchillfiltered and with no added colour, it offers a full, uncompromised whisky experience.
The nose is layered with dried fruits, citrus zest, gentle peat smoke,...
Bottled by La Maison du Whisky as part of the Artist Collective series, this single malt from the Glen Grant distillery was distilled in 1995 and matured for 23 years in oak casks. It showcases all the elegance of Speyside with a refined profile: ripe fruits, honey, vanilla, and white flowers, enhanced by subtle woody and spicy notes. The palate is rich and silky, perfectly...
A flagship expression from Springbank Distillery, Hazelburn 10 Years Old Edition 2025 showcases the brand’s hallmark: unpeated spirit, triple-distilled for extra purity and finesse. Matured for a decade in carefully selected casks, it delivers an elegant profile of malted cereals, ripe fruits, and pastry-like sweetness, with a clean and silky texture.