Jean Fillioux N°1 is an exceptional and ultra-confidential Cognac over 60 years old. Only a hundred bottles are offered for sale each year.

Godet Renaissance is an exceptional blend of 15 of Maison Godet's oldest eaux-de-vie, a Paradis cognac aged between 70 and 170 years. This cognac bears the name "Renaissance" because these eaux-de-vie were miraculously preserved during the war, thanks to an underground cellar walled off during the Occupation. This cognac comes exclusively from Cognac's 1er cru, the Grande...

Brillet Reserve Extra VSOP is a round, fine and fruity Cognac. A minimum of 4 years of aging for the youngest eaux-de-vie making up this cognac, an expression of the Petite Champagne terroir, rich in clay-limestone soils.

The Mauxion Lot 28 Fins Bois is an exceptionally rare Cognac, drawn from a single cask dating back to 1928 and carefully preserved by Maison Mauxion. A true witness to ancestral craftsmanship and the richness of the Fins Bois terroir, it reveals a profound aromatic palette: candied fruits, noble spices, cocoa, and silky oak notes. On the palate, its velvety texture and...

A.E. Dor XO Vieille Fine Champagne is a subtle blend of old Grande Champagne and Petite Champagne eaux-de-vie. A light and delicate Cognac with a complex and balanced bouquet.

An exceptional cognac for an exceptional man, Louis Vallet (4th generation), who launched bottle sales at Château Montifaud. The L50 is a rare blend of very old cognacs and constitutes one of the most prestigious qualities of cognac from the House. The first cognac distilled by Louis Vallet was selected to be part of this blend.

Paul Beau Vieille Reserve is a blend of 100% Grande Champagne Cognacs with a minimum aging of 15 years. Aromas of waxed wood, apple pie, cocoa powder in the first nose, then aromas of cedar, bark and cloves. On the palate, a rich and dense cognac with honey flavors. Lots of length with hints of spices (cinnamon, cloves).

At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.