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The Vintage according to Maison Jacques Selosse: a year of harvest with unique qualities in the time scale. This Blanc de Blancs Champagne (100% Chardonnay) has been produced from 2 plots of Avize Grand Cru, which have always been the same since 1975.
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Maison Jacques Selosse – The Avant-Garde of Terroir-Driven Champagne
A true Champagne icon, Maison Jacques Selosse stands at the pinnacle of excellence and audacity, redefining terroir-driven winemaking. Founded in 1959 in Avize, in the heart of the Côte des Blancs, the house underwent a radical transformation under Anselme Selosse, a pioneer of biodynamic farming and parcel-based vinification in Champagne. Today, his son Guillaume Selosse continues this legacy with the same dedication.
The estate spans 8 hectares, primarily in Grand Cru villages (Avize, Cramant, Oger), with a strong focus on Chardonnay, aiming to reveal the purest expression of terroir. In contrast to conventional Champagne methods, Jacques Selosse embraces techniques inspired by Burgundy: organic viticulture, fermentation in oak barrels, and extended aging on lees, resulting in wines of unparalleled depth and complexity.
Selosse champagnes are intensely expressive, boasting rich textures and a striking aromatic palette where minerality, ripe fruit, oxidative notes, and freshness harmonize. Iconic cuvées include Initial, an introduction to the Selosse universe, Substance, crafted through a solera system for extraordinary depth, and rare single-parcel expressions that pay tribute to exceptional terroirs.
Sought after by connoisseurs worldwide, Jacques Selosse is more than just Champagne—it’s an extraordinary sensory journey, an unmistakable signature that pushes the boundaries of the appellation and redefines the art of sparkling wine.
Krug Clos du Mesnil is a very rare Champagne which highlights the unique character of a single plot of Chardonnay, from a single harvest. The 1.84 hectare enclosure has been surrounded by walls since 1698. It is located in the heart of Mesnil-sur-Oger, one of the Champagne villages among the most renowned for its Chardonnay.
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
David Léclapart L’Artiste LV20 is a remarkable cuvée, 100% Chardonnay, crafted using biodynamic practices. This non-dosage champagne reveals complex aromas of white flowers, ripe yellow fruits, and fresh brioche, complemented by a delicate mineral touch. Its palate is both rich and elegant, with vibrant freshness and a silky texture that extends into a long, precise finish....
Auguste II: Champagne made with no added inputs or sulfites, vinified and aged in Italian amphorae. 100% Blanc de Blancs Chardonnay from Vertus Premier Cru. Limited edition of 820 bottles.
From an exceptional vintage, Cattier Vintage 2015 Premier Cru perfectly expresses the elegant and refined style of Maison Cattier. Crafted from Pinot Noir, Pinot Meunier and Chardonnay sourced from top Premier Cru vineyards, this vintage Champagne showcases the pure and balanced expression of the Montagne de Reims and Côte des Blancs terroirs.
The...
The name of this climate probably comes from the distortion of the word "perreuse" (stone), the name given to the ancient Roman road whose route passed at the end of the current vineyard. The soil is structured for aging, with dense and compact clay soil resting on a limestone slab, which produces long and elegant wines.
Chateau de Beaucastel Roussanne Vieilles Vignes is considered one of the greatest white wines in France, only 6000 bottles are produced each year. Made only from very old Roussannes vines, picked up slightly over-ripe, this Chateauneuf-du-Pape Blanc is exceptional.