- New
- 75CL
The name of this climate probably comes from the distortion of the word "perreuse" (stone), the name given to the ancient Roman road whose route passed at the end of the current vineyard. The soil is structured for aging, with dense and compact clay soil resting on a limestone slab, which produces long and elegant wines.
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Founded in 1959, Domaine William Fèvre has become one of the leading names in Chablis and Burgundy. With one of the largest vineyard holdings in Chablis, including a significant share of Premiers and Grands Crus, the estate captures with precision and purity the very essence of the region’s terroir.
Farmed with a strong commitment to sustainability and crafted with meticulous winemaking, the wines stand out for their mineral freshness, aromatic intensity, and elegance. From Chablis Village to prestigious Grands Crus such as Les Clos, Bougros, and Valmur, each cuvée reflects the unique character of Chablis.
Domaine William Fèvre embodies a style that is both rooted in tradition and forward-looking, producing wines of finesse, vibrant minerality, and outstanding aging potential.
Deep bouquet with notes of black fruits combined with smoky and woody touches. On the palate, its rich and generous flesh is supported by a well-marked tannin structure. A wine that faithfully expresses the strong personality of its terroir. Very good aging potential.
Gevrey-Chambertin wines are recognized as some of the most famous in Burgundy. This is due to the exceptional diversity of their terroirs, which stretch over 450 hectares, from the Lias marl on the slopes to the gravel of the crais. These wines harmoniously combine grace and vigor, strength and finesse, creating an admirable synthesis of exceptional generosity and quality.
Domaine Arlaud Clos de la Roche Grand Cru 2023 is a masterful expression of Pinot Noir from one of Burgundy’s most prestigious Grand Cru vineyards in the Côte de Nuits. Certified biodynamic, this wine showcases the pure and mineral essence of the Clos de la Roche terroir, known for its deep, stony clay-limestone soils that promote concentration, structure and refined...
Le Clos du Roy once belonged to the Kings of France. It was considered one of the best plots in the appellation. The Faiveley family acquired it in 1971. This wine could be compared to a village in the Côte de Nuits for the finesse of its tannins and its length in the mouth.
In the Côte des Vaillons, there are 8 distinct lieux-dits which may be at the origin of this appellation. The nose is pronounced with notes of fruit and flowers, beautiful freshness and minerality. The palate is generous and refined, with a beautiful roundness.
With a geological structure similar to the Grands Crus and a very beautiful exposure, the Montée de Tonnerre terroir ranks among the “greatest” of the Premiers Crus. Complex bouquet with floral, fruity aromas with intense mineral notes. Full-bodied palate in its youth evolving towards subtlety and elegance after a few years.
Chateau de Beaucastel Roussanne Vieilles Vignes is considered one of the greatest white wines in France, only 6000 bottles are produced each year. Made only from very old Roussannes vines, picked up slightly over-ripe, this Chateauneuf-du-Pape Blanc is exceptional.
Premier Cru Montmains has a very distinctive terroir: very stony, giving a wine with pronounced mineral aromas, extraordinary power and excellent ageing potential. Full-bodied, nervous and mineral, with good length on the palate. Straightforward and fresh at the same time, with exemplary concentration.