- 75CL
Château de Pez 2018 Saint-Estèphe is a red wine of exceptional quality, which will delight lovers of Grands Crus. This wine comes from a blend of grape varieties typical of the Bordeaux region, with a dominance of Cabernet Sauvignon and Merlot. It has an intense and deep red color, as well as a complex and elegant nose, marked by aromas of ripe red fruits, blackcurrant, liquorice and woody notes. On the palate, Château de Pez 2018 Saint-Estèphe is ample and powerful, with firm and velvety tannins which give it a beautiful structure and great length in the mouth. It has a perfect balance between freshness and richness, and its finish is marked by spicy and roasted notes.
92 / 100
94 / 100
16,5 / 20
Château de Pez is a historic wine estate located in Saint-Estèphe, Bordeaux, France. Dating back to the 17th century, the château is classified as a Cru Bourgeois and is renowned for its high-quality red wines that express the distinctive character of the Saint-Estèphe terroir.
Château de Pez wines are primarily crafted from traditional Bordeaux grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. They are distinguished by their richness, depth, and structure. The cuvées feature aromas of ripe black fruits such as cassis and cherry, along with notes of cedar, tobacco, and spices. On the palate, the wines reveal a velvety texture with fine tannins, good acidity, and a long, elegant finish. The Château de Pez 2016, for example, is particularly praised for its balance, depth, and aging potential.
The estate employs meticulous viticulture and traditional winemaking practices, blending classic methods with modern techniques to produce high-quality wines. Each bottle of Château de Pez reflects the excellence of the Saint-Estèphe terroir, providing a refined and memorable tasting experience.
A Fourth Growth from the Médoc, Château Saint-Pierre 1996 showcases the finesse and structure of Saint-Julien in a vintage known for its aging potential. With nearly 30 years of cellaring, it now displays a rich bouquet of ripe blackcurrant, leather, cedar, and blond tobacco. The palate is structured yet smooth, with fine, integrated tannins and a refined finish.
A Wine with great aromatic nervousness thanks to the exceptional quality of the Merlots. Ripe and elegant tannins with a remarkable finish.
A Second Growth in the 1855 classification, Château de Myrat 1996 is a distinguished sweet wine from Barsac, known for its elegance and freshness. After nearly three decades of aging, it offers a rich and complex bouquet: candied apricot, honey, orange marmalade, white flowers, and a hint of saffron. The palate shows a beautiful balance between sweetness and acidity, with a...
Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.
A Wine with great aromatic nervousness thanks to the exceptional quality of the Merlots. Ripe and elegant tannins with a remarkable finish.
Remarkable aromas of dried fruits, notes of toasted almonds and spices. Very delicate tannins, with incredible length on the palate. “A first step into Paradise!”
The 2020 vintage is the 59th harvest from Henri Duboscq, owner of Château Haut-Marbuzet. The wines are of very high quality due to the lowest yield ever imposed (30hl per hectare).