This exceptional single malt comes from the renowned Macallan distillery and was carefully selected by independent bottler Gordon & MacPhail. Distilled in 2003 and aged for 20 years in a first fill sherry butt, it showcases remarkable depth and complexity. Bottled in 2024, it offers rich notes of dried fruits, gentle spices, dark chocolate, and toasted oak. A generous...

Port Charlotte 2013 PMC: 01 is the 6th limited edition from the Cask Exploration Series. The barley comes from 7 local farms on the island of Islay (Concerto, Propino, Publican & Oxbridge varieties), peated at 40 ppm, cask strength at 54.5°. This Single Malt was aged in bourbon barrels for 4 years then in Pomerol barrels for 5 years.

Crafted in the heart of Campbeltown at the Glengyle Distillery, this Kilkerran 16 Year Old perfectly captures the region’s traditional character — elegant, complex and subtly maritime. Matured in a combination of bourbon and sherry casks, it balances malty sweetness, ripe fruits and gentle peat smoke. The nose opens with pear, vanilla, honey and toasted oak, while the...

Waterford Micro Cuvée Good Vibrations is made from organic barley from the Lacka farm (25%), peated barley from the Lacken farm (25%) and an ancient barley variety called Hunter from Donoughmore Farm (50%). This particular edition is the result of the blending of four barrels (ex-bourbon), all distilled in 2019. Its flavor and aroma profile, full of subtleties, reveals a...

Coming from the “Solist” range, composed solely of single casks bottled at natural strength, this new 2023 batch proves to be just as impressive as the Kavalan Vinho Barrique voted best single malt in the world in 2015. Particularly sunny, it demonstrates enormous liveliness or even nervousness while caressing the palate with its delicately powdery touch and its velvety and...

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.