Octomore Edition 16.3 is one of the most peated whisky in the world (189.5 ppm). A single Malt distilled in 2019 from barley 100% from the Octomore farm (Concerto variety) harvested in 2018. Aged for 5 years in first-fill bourbon barrels and first-fill Oloroso barrels from Fernando de Castilla, Jerez, Spain.

Octomore Edition 15.1 is one of the most peated whisky in the world (108.2 ppm). A single Malt distilled in 2018 from 100% Scottish barley (Concerto variety) harvested in 2017. Aged for 5 years in first-fill American Whiskey barrels.

This single malt marks a milestone in the House's technical innovation. It is the first Ardbeg made from a high-gravity mash, whose recipe dictates a much greater weight of malted barley.

This change in mass balance creates a new aromatic identity, intensifying fermentation and revealing deeper, more expressive notes.

Aged...

Glenfiddich 15 Years Solera is a single malt aged for 15 years, then blended in a Solera cask. Tradition and innovation give this single malt its depth and harmony which becomes more complex and fascinating each year.

Part of Gordon & MacPhail’s prestigious Speymalt range, this single malt from the Macallan distillery was distilled in 1997 and matured for 27 years in a 2nd fill sherry hogshead. This long ageing imparts remarkable aromatic depth: dried fruits, dark chocolate, candied citrus, gentle spices, and subtle oak undertones. On the palate, it is full-bodied and velvety,...

Coming from the “Solist” range, composed solely of single casks bottled at natural strength, this new 2024 batch proves to be just as impressive as the Kavalan Vinho Barrique voted best single malt in the world in 2015. Particularly sunny, it demonstrates enormous liveliness or even nervousness while caressing the palate with its delicately powdery touch and its velvety and...

Baron Gaston Legrand 1968 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.

Tale of Tokyo was born from Dr. Bill Lumdsen's obsession with Japanese culture, fashion and food. Being a city full of contradictions but also multidimensional, Dr Bill Lumdsen was inspired by Tokyo to make a “unique and enigmatic” whisky. After ten years of searching, Dr. Bill finally managed to obtain barrels of one of Japan's most sought-after trees: the Mizunara oak....

Impressively mature, this new expression is full of tertiary tones that unmistakably recall those of a much older whisky. Particularly complex and lush, it highlights an extremely rigorous cask selection process.

Limited edition of 163 bottles.

At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.