Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1992 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

A complex, rather classic Cognac. A late summer nose with notes of very ripe fruit, taped pears and prunes. On the palate, power and freshness (lime blossom, hawthorn), which allows you to calmly approach all its complexity. A superb Cognac, for lovers of fine, natural classics.

Aged in Limousin oak barrels for around fifteen years, the XO Hardy eaux-de-vie express all the finesse and elegance of their native terroirs, Grande and Petite Champagne.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Hors d'Age from Maison Bache Gabrielsen is a blend of Grande Champagne eaux-de-vie, the oldest of which date back to 1917 and the youngest of the 1960s.

This limited edition Cognac comes exclusively from the vines of Chateau de Triac, owned by Maison Tiffon. The Cellar Master has selected the best eaux-de-vie from the Chateau's cellar after aging for half a century. It is a sophisticated cognac: a complex nose but with a lot of finesse. Very beautiful harmony and length in the mouth.

Hardy Noces de Perle is a blend of 10 Grande Champagne Cognacs from around 30 years old. The nose is marked by elegant aromas of raisins and dried flowers. On the palate, the attack is slightly peppery then vanilla.

A Cognac made with very old eaux-de-vie from the smallest vintage in the Cognac region: the Borderies. A limited edition from Maxime Trijol.

Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.