Distilled in the 1970s by Pierre, this cognac represents “rancio” at its peak. Nose where plum and apricot, candied, brioche and cigar box mingle. Ample and shimmering on the palate, very smooth aromatic complexity. A voluptuous experience full of sensuality. Exceptionally long finish.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1989 Petite Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

An exceptional cognac for an exceptional man, Louis Vallet (4th generation), who launched bottle sales at Château Montifaud. The L50 is a rare blend of very old cognacs and constitutes one of the most prestigious qualities of cognac from the House. The first cognac distilled by Louis Vallet was selected to be part of this blend.

Louis XIII, is since 1874, a tribute to the blend of the oldest and most refined eaux-de-vie of Maison Rémy Martin. All come from the Premier Cru of the Cognac region: Grande Champagne and are slowly aged in large grain oak barrels, mainly from the forests of Limousin. Each sip is a real journey through time.

A blend of Grande Champagne Cognacs aged for 50 years!

Monnet XXO offers an unprecedented journey through the exceptional nuances of Cognac. Produced in very small quantities, this rare XXO is the very embodiment of Monnet's know-how, with perfect roundness combined with dazzling delicacy.

Vallein-Tercinier XO Vieille Reserve is a blend of eaux-de-vie from Grande and Petite Champagne aged 35 to 40 years old and blended for over 10 years for perfect consistency. Finesse and elegance for this velvet Cognac with melted spice notes.

Noces d´Or Sublime is made from old Cognacs from Grande Champagne over 50 years old. It is characterized by its floral aromas with notes of green lilac. On the palate, a subtle blend of candied fruits balanced by a lively attack which brings freshness to this blend.

Godet X.O Terre is a rare blend, taking its inspiration from the 6 crus of Cognac and a model for the ageing process.