- New
- Temporary out of stock
- 75CL
Crafted exclusively from the Grand Cru vineyards of Aÿ, this Roger Brun Champagne combines richness and finesse. Dominated by Pinot Noir, it displays a brilliant golden robe and an expressive bouquet of ripe fruits, white flowers, and delicate brioche notes. On the palate, it is generous and well-balanced, with refreshing liveliness and a long, gourmet finish. A Champagne of great character, perfect for both aperitif and fine dining.
Vinified in stainless steel vats with malolactic fermentation, the blend is composed of a third of reserve wines via a solera system started in 1982.
Maison Roger Brun – The Expertise of a Family of Winemakers
Located in Aÿ, one of Champagne’s most prestigious villages, Maison Roger Brun is a family-run estate that has passed down its winemaking expertise for generations. Known for its deep respect for terroir and commitment to producing bold, complex, and refined Champagnes, the house has built a reputation for crafting wines with remarkable character.
The estate’s vineyards are primarily situated on Grand Cru terroirs, where Pinot Noir thrives, giving the Champagnes exceptional aromatic richness. Vinification follows traditional methods, with meticulous attention to fruit expression and extended aging on lees, ensuring depth and elegance in every bottle.
Roger Brun Champagnes are distinguished by their maturity and structured profile, offering a perfect balance of freshness and complexity. Among its standout cuvées, the Grand Cru Réserve Brut impresses with its harmony, while Ay La Pelle, made from a rare vineyard parcel, showcases the estate’s refinement and uniqueness.
Egly-Ouriet Brut Grand Cru is considered as one of the best non-vintage Champagne. A blend of Pinot Noir, Chardonnay from Ambonnay and Bouzy magnified by long aging, this Cuvée reveals roundness, delicacy and vinosity.
“Incandescence: Universal physical phenomenon which makes things luminous under the effect of heat. » 100% Verzy Grand Cru terroir, 100% Pinot Noir maceration rosé.
Crafted with artisanal precision, R. Pouillon's Rosé de Macération is a characterful champagne made exclusively from Pinot Noir. This "rosé de saignée" comes from old vines in Mareuil-sur-Aÿ, where the grapes undergo a short maceration to extract color, aroma, and structure.
The wine reveals a vibrant hue, with aromas of fresh red berries...
Nicolas Maillart Rosé Grand Cru is a very technical cuvée that begins in the vineyard with the selection of plots of old Pinot Noir from the best terroirs of Bouzy. The estate uses the "saignee" method, i.e. the Pinot Noir grapes will macerate for a few hours to obtain the rosé color. Then, the Chardonnay is blended with the Pinot Noir to give freshness to this Cuvée.
A great Rosé Cuvée created from the addition of 5% red wine from the terroirs of Verzenay and Aÿ. A maturation time twice the appellation standards to provide roundness and structure.
Pierre Péters Cuvée de Réserve is a blend of more than 20 different years, composed exclusively of Chardonnays from the Côte des Blancs.
The objective of the Cuvée l'Esquisse is to bring together the new and young plots of Champagne Moussé. Designed to be fruit-oriented and enjoyed young, this cuvée has a high proportion of sizes which gives it great drinkability.
An emblematic Cuvée of the house, Delamotte Blanc de Blancs is a Champagne for lovers of great Chardonnay, revealing the chalky Grand Cru terroir from which it comes. As an aperitif or around shellfish, it embodies the Delamotte spirit.
Roger Brun Blanc de Blancs is a Champagne only made with Chardonnay from villages classified as Premiers and Grands Crus.