- 75CL
Avize Champ Cain is part of the Lieux-dits collection of Maison Jacquesson. This is a very confidential Champagne from 1,3 hectare plot of Chardonnay planted on the lieu-dit Champ Cain in the village of Avize. It is the second edition of vintage 2005 disgorged in 2023.
The Maison Jacquesson, founded in 1798 in Dizy near Épernay, is one of Champagne’s oldest and most prestigious houses. Renowned for its artisanal approach and commitment to excellence, the house prioritizes quality over quantity, producing Champagnes that embody the unique character of their terroir.
Managed by the Chiquet family since 1974, Jacquesson follows a philosophy rooted in sustainable viticulture and the pursuit of perfect balance in every cuvée. The vineyards, primarily located in Grand Cru and Premier Cru villages of the Vallée de la Marne, Montagne de Reims, and Côte des Blancs, are meticulously tended to preserve biodiversity and enhance traditional grape varieties like Chardonnay, Pinot Noir, and Pinot Meunier.
Jacquesson’s flagship range revolves around its Numbered Cuvées (e.g., the current 700 series), which showcase the finest vintages and precise blends of each year. The house also produces exceptional single-vineyard cuvées, such as Dizy Corne Bautray and Avize Champ Caïn, true gems of the Champagne region.
Maison Jacquesson represents a contemporary and uncompromising vision of Champagne, captivating enthusiasts and connoisseurs worldwide with its elegance and authentic character.
Bruno Paillard Blanc de Blancs 2014 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.
La Côte Faron is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Blanc de Noirs Champagne (100% Pinot Noir) from the Village of Aÿ, classified Grand Cru. A great Cuvée of gastronomy with remarkable power, elegance and structure.
Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. The 2004 vintage, the 70th since 1842, is particularly rich.
Piper-Heidsieck Essentiel Blanc de Noirs combines Pinot Noir, the House's historic grape variety, with Pinot Meunier in a delicate blend. The diversity of the terroirs from which the 10 selected "crus" come, allows the complexity of the black grape varieties to be sublimated in a fruity and elegant Champagne.