Pierre Péters L'Esprit 2020 is a blend of a selection of four parcels from the Domaine of the most beautiful wines of the Côte des Blancs (Le Mesnil, Avize, Cramant, Oger), this cuvée is produced only in the best years.

Billecart-Salmon Blanc de Blancs is a Cuvée made entirely from the Chardonnay grape variety from the four Grands Crus of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger. The blend is made from two great years.

Palmer Collection Vintage 1985 is a very rare vintage, memory of a harvest wiped out by the terrible frosts of winter 1984 and spring 1985 but which will give at the end of a beautiful sunny summer a superb vintage with remarkable balance.

Le Bout du Clos is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from a vine planted with Pinot Noir for 80% and 20% Chardonnay, both coming from the Village of Ambonnay, classified Grand Cru.

Bruno Paillard Rosé Première Cuvée is created according to the rule of assembling Pinot Noir in its two forms:

- In White: pressed quickly, after rapid separation of the juices and the skins, the Pinot Noir musts are very clear and are vinified in white.

- In Red: by prolonged maceration of the juices on the...

Agrapart 7 Crus is, as its name suggests, a blend of the Domaine's 7 crus: Avize, Oger and Cramant for the Grands Crus, Avenay val d´Or and Coligny for the 1er Crus and Vauciennes. This cuvée is the first wine in the Agrapart range.

Billecart-Salmon Vintage 2016 is a Champagne with an Extra Brut dosage with a dominant of great Pinots Noirs tempered by the elegance of Chardonnay from the Côte des Blancs and a touch of Pinot Meunier as a signature.

Henri Giraud Hommage au Pinot Noir is, as its name suggests, a Blanc de Noirs Champagne made from the historic terroirs of the House in Aÿ. This grape variety brings a lot of roundness, complexity and elegance, enhanced by aging in small oak barrels.

Agrapart Complantée is a Cuvée made from Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane and Petit meslier, all from the Avize terroir. Vinification is carried out plot by plot in demi-muids and from the 2018 (80%) and 2017 (20%) harvests.

Delamotte Brut is a Champagne made from 3 Champagne grape varieties: 60% Chardonnay which provides structure, 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay for depth and fruity aromas. Finally 5% of Pinot Meunier complete the aromatic density.