This version, with impressive power and concentration, evokes in many ways a great white Burgundy at its peak. Abundantly fruity, with balsamic and saffron notes and hints of frangipane, its aromatic and flavour profile shines with remarkable depth and noble expression.

Limited edition of 123 bottles.

In his quest to discover extraordinary casks that could unlock new flavours for Glenmorangie, Dr Bill has always been captivated by the spice markets of the world – alive with heady aromas and vibrant colours.

Inspired to craft a whisky as rich and diverse as those bustling markets, he teamed up with Master Blender Gillian Macdonald for a pioneering...

Octomore Edition 14.3 is one of the most peated whisky in the world (214.2 ppm). A single Malt distilled in 2017 from barley 100% from the Octomore farm (Concerto variety) harvested in 2016. Aging for 5 years from 50% in first-fill American Whiskey barrels, and 50% in wine barrels of 2nd filling.

A masterpiece of depth and refinement, The Altus 25 Year Old stands among the most accomplished creations from Glenmorangie. Matured in a careful selection of bourbon, sherry and new oak casks, this exceptional single malt reveals extraordinary aromatic richness. The nose unfolds with honey, tropical fruits, dried flowers and dark chocolate, leading to a silky, full-bodied...

Kilkerran 8 Year Old is a limited edition produced by the Glengyle Distillery in Campbeltown. Matured in bourbon casks, this single malt is non-chill filtered and bottled at cask strength at 55.60% ABV. Distilled twice, it reveals a gently peated and salty character, with notes of citrus and vanilla.

Frapin 15 Years Old is a blend of cognacs from wet and dry cellars to obtain roundness and suppleness as well as finesse and elegance. This Cognac XO "brut de cas" is passed directly from the barrel to the bottle at 45.3%, giving it strength and complexity.

The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Mannochmore was founded in 1971 and very rarely produces single malts as its whiskey is used for some of the world's most popular blends.

XO is the true emblem of Maison Marancheville's know-how: a blend made from the best reserves over 30 years old. A complex, rich and full-bodied Cognac with a wide aromatic palette.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...

A Cognac created in homage to the founder of the House, Thomas Bache Gabrielsen, by selecting the finest eaux-de-vie from Grande and Petite Champagne.