Classic Single Malt is the flagship of the first range of Taiwanese Kavalan whisky. Made from the blend of different types of barrels (ex-Bourbon Casks, Sherry Casks, Wine Casks and Refilled Casks), it seduces with its fresh and delicious aromas of orchid, exotic fruits and vanilla.

A tribute to the Scottish merchants who once traded port wine, Talisker Port Ruighe blends the distillery’s iconic maritime, peppery character with the fruity richness of a port cask finish. The nose opens with red berries, coastal smoke and spice, while the palate is creamy, rich and gently peated, offering flavours of dark chocolate, ripe berries, caramel and black...

Cardhu Special Release 2022 is a single malt that has aged 16 years in second-fill American oak barrels, then finished in Jamaican rum barrels that bring a vibrant tropical sweetness. The golden color rivals the smooth texture, while sweet, heady aromas of pink grapefruit and ripe mango seduce the nose. Brimming with lush aromas this is a whiskey that tastes like heaven.

Ardbeg 15 Years Old The Beithir's Tale is the third and final release in the Ardbeg Anthology series. This special edition, completing the Anthology trilogy, pays tribute to Ardbeg’s complex flavours.

Aged for 15 years in carefully selected bourbon casks that underwent a specific toasting process, Ardbeg Anthology #3 offers a rich and nuanced...

At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.

2019 is a great vintage for this essential Château in Saint-Estèphe. In the mouth, a lot of roundness and balance with fine tannins.

Maxime Trijol Petite Champagne 1972 is a Cognac from a single harvest on the Petite Champagne terroir.

Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.

Henri Giraud Esprit Nature is the cuvée reflecting the House's commitment to the protection of nature and human health. This is a vision of natural wine. Its emblem, the Paper Oak, tells of the fragility of living things but also of man's ability to reconstruct it.