Located in the heart of the Japanese Alps, the Shinshu Distillery was established in 1985. After a period of dormancy, it resumed operations in 2011. Paying homage to the iconic mountain located near the Mars Shinshu Distillery, Cosmo is a blended malt which includes Mars single malt. Wonderfully oxidative and extroverted, he displays remarkable maturity while retaining the...

Blanton's Straight From the Barrel is an authentic whiskey, bottled without reduction or chill filtration. It is marked by notes of honey, candied fruit and nutmeg. Blanton's straight bourbon is defined as a premium American whiskey. The very first brand to use cask-by-cask bottling, each cuvée is produced at the famous Buffalo Trace distillery.

To celebrate its 90th anniversary, Nikka unveils a premium blended whisky incorporating whiskies from nine decades, from the 1940s to the 2020s, distilled at Nikka's six distilleries, including the Ben Nevis distillery in Scotland. More than 50 batches of whisky, including the oldest reserve malt whisky from Yoichi and Miyagikyo, and new grain whisky from Moji and...

A tribute to the Scottish merchants who once traded port wine, Talisker Port Ruighe blends the distillery’s iconic maritime, peppery character with the fruity richness of a port cask finish. The nose opens with red berries, coastal smoke and spice, while the palate is creamy, rich and gently peated, offering flavours of dark chocolate, ripe berries, caramel and black...

Maison Brillet Cognac XO has aged for a generation in small oak barrels. It is of great finesse, with refined aromas of vanilla and rancio, a delicate and subtle palate, a long persistence in the mouth and an exceptional finish.

The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Mannochmore was founded in 1971 and very rarely produces single malts as its whiskey is used for some of the world's most popular blends.

Glenmorangie 18 Year Old is a single malt scotch whiskey that has aged 15 years in American white oak barrels, then 30% is transferred to Spanish Oloroso barrels for another 3 years. The remaining 70% continue to age in American white oak barrels for up to 18 years and finally be blended together again.

Vallein-Tercinier Hors D'Age is a blend of Petite and Grande Champagne eaux-de-vie which have aged for more than 40 years in oak barrels. A Cognac with rancio, power and a lot of length in the mouth. Delicate woody and vanilla notes then spicy.