- 70CL
The Publican barley used for this edition was grown in field 43ac and harvested at the end of August 2009. It was dried and stored on the farm before being malted at Alloa in 2010. The single malt comes from twenty-seven first-fill bourbon casks, distilled in December 2011. It was aged in the upper part of the cellar until 2024, before being bottled.
Daftmill is a family-run Lowland distillery located in a converted watermill near Cupar, Fife (Scotland). Established in 2005 by brothers Francis and Ian Cuthbert, it grows its own barley on-site and uses pure artesian well water for its single malt . With tiny annual output (~20,000 L, ~100 casks), distillation aligns with farming seasons (spring & autumn) . The site, restored by local craftspeople, practices sustainability: spent grains feed cattle, cooling water fuels a duck pond . Maturation occurs in mainly ex‑bourbon, occasionally sherry casks, stored in traditional dunnage warehouses . Renowned for its light, fruity, floral elegance, Daftmill remains a highly sought-after rarity.
The Springbank 10 Year Old is a celebrated single malt Scotch whisky from the Campbeltown region, known for its depth and unique character. It is matured in a combination of bourbon and sherry casks,...
Nobly imbued with the aromas and flavors imparted by its maturation in Port casks, this expression’s aromatic and taste profile has beautifully preserved a malty backbone that remains present throughout the tasting.
Limited edition of 183 bottles.
Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.
The Hakushu 25 year old Japanese whisky is a complex Single Malt which seduces with its notes of lavender, sage, cooked pineapple and crème brûlée. The Hakushu Distillery is nestled in the heart of the Southern Alps of Japan, among the mountain forests of Mount Kaikomagatake. This natural environment gives it an aromatic sweetness. Hakushu 25 Year Old Japanese Whisky is a...
Octomore Edition 15.2 is one of the most peated whisky in the world (108.2 ppm). A single Malt distilled in 2018 from 100% Scottish barley (Concerto variety) harvested in 2017. Aging for 5 years in a combination of Wine, Bourbon and Cognac barrels. This unique trio brings a fascinating richness.
The Springbank 10 Year Old is a celebrated single malt Scotch whisky from the Campbeltown region, known for its depth and unique character. It is matured in a combination of bourbon and sherry casks,...