- 70CL
Art & Decadence is crafted using malt whisky from the Balmenach Distillery, which has been finished for almost a year in three different types of ex-wine casks - Madeira, Sauternes, and Marsala. These wine casks contribute flavors of juicy fruit and honey to the inherent sweetness of the Balmenach whisky. Additionally, the blend includes malt whisky from the Linkwood Distillery that has been aged in Palo Cortado sherry-seasoned casks, as well as malt whisky from the Glen Moray Distillery that has been finished in Oloroso sherry-seasoned casks. Finally, grain whisky from the now-closed Port Dundas Distillery has been added to provide a smooth and glossy texture.
Founded in 2000 in London by John Glaser, Compass Box redefines Scotch whisky through its “whiskymaker” philosophy: handcrafted blends, bottled at 46% ABV, non-chill filtered, natural colour . Its Core Collection includes iconic expressions like The Peat Monster (subtly peaty), Spice Tree (spicy, oak-forward) and Hedonism (decadent grain blend) .
The brand is committed to transparency—component labels, the “Scotch Whisky Transparency” campaign—and fearless innovation (double maturation, toasted casks). The result: award-winning, contemporary whiskies that blend tradition with creativity.
Lagavulin 8 Year Old is a sweet and powerful single malt that reflects the unique character of the Lagavulin distillery.
From the Solist range, a collection of the distillery's best cask strength bottlings, Kavalan Fino Sherry Cask has been entirely aged in barrels that contained “fino” type sherry wine. Bottled without reduction and without cold filtration, it is a whiskey of great richness, very delicious and with a lot of substance.
Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.
Part of Gordon & MacPhail’s prestigious Speymalt range, this single malt from the Macallan distillery was distilled in 1997 and matured for 27 years in a 2nd fill sherry hogshead. This long ageing imparts remarkable aromatic depth: dried fruits, dark chocolate, candied citrus, gentle spices, and subtle oak undertones. On the palate, it is full-bodied and velvety,...
Caol Ila Moch is a fresher and lighter expression of Caol Ila peat which brings sweetness and a delicate smoke.