- 70CL
Located in the Miyagi Valley, a region in the north of the island of Honshu known for its clean air and quality spring water, Nikka's Miyagikyo Distillery produces a refined, fruity and floral malt that is instantly recognizable. This limited edition of Miyagikyo is distinguished by yeasts promoting the emergence of perfumes and flavors evoking peach and apricot. An invitation to dive, literally, inside a vat in full fermentation!
Luminary N°3 is the fruit of a collaboration between Whisky Makers Gregg Glass and Richard Paterson OBE, and architect Ben Dobbin (Foster + Partners), behind iconic projects such as Apple Park in California. This 17-year-old Single Malt embodies the meeting of technical precision and artistic inspiration.
After an initial ageing in ex-bourbon casks,...
From the Solist range, a collection of the distillery's best cask strength bottlings, Kavalan Fino Sherry Cask has been entirely aged in barrels that contained “fino” type sherry wine. Bottled without reduction and without cold filtration, it is a whiskey of great richness, very delicious and with a lot of substance.
The Oban 10 Year Old - Coastal Orchard (Special Release 2024) whisky captures the enchanting essence of a seaside orchard in full flower. Originating from one of Scotland's smallest distilleries, this refined 10-year-old blend harmoniously combines the robust coastal character with delicate orchard-like sweetness.
Indigene is a Single Malt (100% Malted Barley) elaborated from a complex blend of eaux-de-vie from the 2012 to 2019 vintages. Aging is carried out according to the eaux-de-vie in a selection of French oak barrels with varied and complementary profiles (new sessile and pedunculate oak, Cognac, Armagnac and wine).
Octomore Edition 15.2 is one of the most peated whisky in the world (108.2 ppm). A single Malt distilled in 2018 from 100% Scottish barley (Concerto variety) harvested in 2017. Aging for 5 years in a combination of Wine, Bourbon and Cognac barrels. This unique trio brings a fascinating richness.