This limited edition Hazelburn was distilled in February 2007, bottled in March 2025 and produced 10,500 bottles. The whisky was aged for 8 years in Oloroso Sherry casks.

Springbank Campbeltown Loch Blended Malt Scotch Whisky

The Campbeltown Loch is a unique blended malt crafted by the renowned Springbank Distillery. Made exclusively from Springbank, Longrow, and Hazelburn whiskies, this blend captures the essence of Campbeltown, a region famous for its rich and complex single...

Made with a slightly higher proportion of Oloroso sherry casks, this exquisite 19 year old whisky embodies the essence of a mature Ardbeg. The latest expression of the highly sought-after and collectible Ardbeg series, lot 5 of this sublime Traigh Bhan is inspired by the beach of Traigh Bhan on the island of Islay (pronounced tri-van).

The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Mannochmore was founded in 1971 and very rarely produces single malts as its whiskey is used for some of the world's most popular blends.

An indulgent, smooth Highland Single Malt matured in American white oak ex-Bourbon casks and aged Tawny Port pipes.

Corryvreckan, named after the famous and fearsome whirlpool off the Isle of Islay, is an Ardbeg expression that embodies the raw power and complexity of whiskies from this iconic distillery. This is not a whisky for the faint-hearted, but rather an intense sensory experience for lovers of bold flavors.

Jean Fillioux Réserve Familiale Cognac is the quintessence of the House. A selection of the oldest and best eaux-de-vie from the Domaine has been made to offer a Cognac of incomparable elegance and complexity.

Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.

Kilchoman 100% Islay 13th Edition was distilled from the 2012, 2013 and 2014 barley harvests before being matured for a minimum of 8 years in 44 bourbon barrels. The time spent maturing in bourbon barrels has added layers of caramel, vanilla and butterscotch which balance beatifully with the natural citrus sweetness and peat smoke of the Kilchoman spirit.