Clynelish Special Release 2022 is a single malt that has aged 12 years in American oak barrels, then in PX/Oloroso barrels. An unusual Clynelish with light waxy accents: the barrel finish of Oloroso adds sweetness and spices to this single malt, developing the distillery's signature in an original way.

Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blendedto create a sense of « wa » - a oneness which unveils a full orchestra of flavors and aroma.

Glenmorangie Grand Vintage 1998 Single Malt Scotch Whisky is an exceptional whisky from the famous Glenmorangie distillery in Scotland. This whisky has been aged in American and European white oak barrels carefully selected for their superior quality. The result is a whisky of great aromatic complexity, with notes of dried fruit, vanilla, caramel and honey. On the palate,...

Kavalan Sherry Cask is a single malt from the Solist range, a collection of the distillery's finest cask strength bottlings. Aged in oloroso sherry casks and bottled by hand, without reduction, addition of coloring or cold filtration, it is a rich, exotic and complex whisky.

Gosset Grand Blanc de Blancs is an exceptional 100% Chardonnay Cuvée thanks to the complexity of the terroirs: around fifteen from the Côte des Blancs (Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Cuis ...) but also from the Côte blacks with Chardonnay (Villers-Marmery, Tours-sur-Marne, Trépail…). This multitude of expressions and aromas led to the creation of this...

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.

Zacapa Solera Grand Reserva is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.