Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.

Saint James 12 Year Old 2010 Magnum Series 2 Rum is an exceptional aged rum, crafted from the finest crus of the Saint James distillery located in Martinique. This 2010 vintage has been aged for 12...

Hampden Great House Distillery Edition 2025 is a collector’s annual release from the legendary Hampden Estate distillery in Jamaica, famed for producing some of the world’s most aromatic and characterful rums. Crafted using traditional long fermentation, pot still distillation and tropical ageing, this edition embodies a powerful, complex and distinctly Jamaican style.

Hampden Fifteen 15 Year Old is an exceptional Jamaican rum: pot-still distilled in the traditional high-ester “LROK” style, then aged 15 years in ex-bourbon barrels under tropical climate, concentrating its aromas to the level of a decades-old European spirit.

Hampden Pagos is the result of partnerships with two prestigious Jerez bodegas: Lustau and Fundador. Barrels from Andalusia were transferred to the Hampden Estate distillery. The first edition of Pagos was a blend of rums aged in Lustau oloroso and pedro ximenez casks.

This third batch of Hampden Pagos is a blend of 16 barrels of oloroso up to 30...

This Cognac comes from a property in Bonneuil, one of the best terroirs in Grande Champagne. The 3 barrels that Grosperrin bought in 2012 from this family come from the joint ownership of André Noblet, who had made 3 different blends with his own father's eaux-de-vie. This is one of them.

Crafted from molasses fermented for nearly two days, this rum was distilled in a Vendôme pot still and aged two years in a tropical climate, followed by nineteen years in a continental climate.

While retaining all the youthful smoky vigor of its early years, it also impresses with the maturity of its expression and rich chocolate notes, delivering a...

Blessed with a warm and humid climate, Thailand offers ideal conditions for cultivating sugarcane — a tradition that dates back to the 14th century. Although the country’s first sugar refinery was only established in 1937, Thailand has since become the world’s second-largest exporter of cane sugar.

Distilled in a column still, this rum spent four...