La Maison & Velier presents a series of unique bottlings, the "Aconcha Series", showcasing old and rare Cuban rums. Launched in 2024, the first release, named Hoy Como Ayer (Cuba 1956), paid tribute to the pivotal years of the Revolution. This second edition, once again illustrated by a work of Cuban artist Aconcha, continues this journey of remembrance by unveiling...

Distilled in 2004 in Guyana and bottled at full cask strength by Velier, this single rum showcases the aromatic depth of the great Demerara styles. Sourced from a strict parcel selection and aged under tropical conditions, it delivers outstanding concentration, enhanced by the high angel’s share typical of the region.

Rich, dry and firmly...

Blessed with a warm and humid climate, Thailand offers ideal conditions for cultivating sugarcane — a tradition that dates back to the 14th century. Although the country’s first sugar refinery was only established in 1937, Thailand has since become the world’s second-largest exporter of cane sugar.

Distilled in a column still, this rum spent four...

The Appleton Estate Hearts Collection 2002 – 20 Years Old is an exceptional Jamaican rum, 100% pot-still distilled and aged 20 years in oak barrels under tropical climate.

On the nose: refined aromas of orange blossom, molasses, warm vanilla, roasted coffee and caramel.

On the palate: a rich and complex profile — ripe...

The iconic bottling from Hampden Estate returns with its eagerly awaited 2024 edition – a must-have for lovers of high ester Jamaican rums. Crafted annually in limited quantities, Hampden Great House 2024 embodies the bold, vibrant soul of the distillery’s traditional style.

On the nose, an explosion of aromas: overripe tropical fruits, intense...

A tribute to Masataka Taketsuru, the father of Japanese whisky and founder of Nikka. Taketsuru was a meticulous craftsman who always sought perfection in the blending of his whiskys. Nikka was inspired by this trait of his personality to create Taketsuru Pure Malt. This whisky is a blend of malts from the two Nikka distilleries, Yoichi and Miyagikyo, and offers a beautiful...

Eminente Gran Reserva N°2 is a blend of aguardientes – the most complex and aromatic Cuban molasses eaux-de-vie – and light rum. Aged for a minimum of 10 years, it undergoes a four-month finish in Sauternes casks, adding depth and complexity while bringing balance on the palate, with notes of honey, candied fruits, and delicate spices.

Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.