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This rum has been produced in Vietnam, from a local variety of sugarcane harvested by hand in Quang Nam province. The distillery, founded in 2018 near Hoi An, is inspired by the rum-making techniques of the French West Indies while taking a sustainable approach. The production process is meticulous, from the manual harvesting of endemic cane to obtain concentrated juice, to natural fermentation, the use of copper stills and aging in cognac barrels. After distillation in an Armagnac-inspired copper column still, the rum is aged for 6 years in cognac casks.
Beenleigh 8 Year Old 2015 Magnum Series 2 Rum is a high-quality Australian rum, aged for 8 years in oak casks, offering great richness and surprising complexity for a rum from this region. This 2015...
€61.63 tax excl. (IB)
A defender of agricultural tradition and always striving for excellence, Neisson continues to assert its know-how by producing this aged rum to mark its 85th anniversary. This blend of carefully selected vintages has been peacefully aged for 3 to 5 years in French oak and bourbon casks, in the small cellars of the distillery located in Le Carbet, on the slopes of the famous...
Eminente Reserva embodies the 19th century Cuban rum revival, crafted by the island's youngest master rum maker and aged for a minimum of 7 years in white oak barrels. It is a unique type of rum composed of 70% aged aguardientes, the highest proportion of all Cuban rums.
Caroni 1996 Paradise 12 belongs to an exclusive collection celebrating the legendary heritage of Caroni Distillery. Each release comes from a unique cask distilled in the 1990s and is accompanied by artwork from Trinidadian artist Che Lovelace, whose vibrant pieces—blending magical realism and abstraction—offer a contemporary vision of Caribbean life and colour.
The Appleton Estate Hearts Collection 2002 – 20 Years Old is an exceptional Jamaican rum, 100% pot-still distilled and aged 20 years in oak barrels under tropical climate.
On the nose: refined aromas of orange blossom, molasses, warm vanilla, roasted coffee and caramel.
On the palate: a rich and complex profile — ripe...
The Boinaud family (Cognac De Luze) keeps in its cellars a wonderful selection of eaux-de-vie from Bas-Armagnac, the most prestigious terroir, which consists of a collection of vintages as well as an ancestral blend, EXTRA, whose eaux-de-vie have all reached the peak of their maturity. this 1984 vintage is available in only 1700 copies.
Celebris Blanc de Blancs 2012 is the first vintage of this prestigious Cuvée which expresses the quintessence of the Gosset style: extreme freshness complemented by depth and aromatic complexity, obtained through long maturation in the cellar.
Crafted from molasses fermented for nearly two days, this rum was distilled in a Vendôme pot still and aged two years in a tropical climate, followed by nineteen years in a continental climate.
While retaining all the youthful smoky vigor of its early years, it also impresses with the maturity of its expression and rich chocolate notes, delivering a...
Mauxion Lot 31 Borderies is a unique Cognac that comes from a single barrel in which it has aged for almost a century.
This rum has been produced in Vietnam, from a local variety of sugarcane harvested by hand in Quang Nam province. The distillery, founded in 2018 near Hoi An, is inspired by the rum-making techniques of the French West Indies while taking a sustainable approach. The production process is meticulous, from the manual harvesting of endemic cane to obtain concentrated juice, to natural fermentation, the use of copper stills and aging in cognac barrels. After distillation in an Armagnac-inspired copper column still, the rum is aged for 6 years in cognac casks.
Hennessy
Rum