Maison François Voyer XO 1er Cru is a complex blend of Grande Champagne eaux-de-vie that have aged 10 to 25 years in oak barrels. It is a delicate Cognac with great length on the palate.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Tiffon Cuvée Demi Siècle (Half century) is a blend of old Cognacs aged at least 50 years, rigorously chosen by the Cellar Master.

Limited edition of Hennessy VS released in 2012 in collaboration with the lengendary graffiti artist Futura 2000. Bottle number 014590/127000

Louis XIII, is since 1874, a tribute to the blend of the oldest and most refined eaux-de-vie of Maison Rémy Martin. All come from the Premier Cru of the Cognac region: Grande Champagne and are slowly aged in large grain oak barrels, mainly from the forests of Limousin. Each sip is a real journey through time.

Hennessy frequently collaborates with artists to create unique and limited versions of its renowned cognac. For the Chinese New Year in 2025, the brand is releasing a special edition of its X.O cognac. The packaging, designed by Chinese artist Shuting Qiu, is a vibrant tribute to the Year of the Snake, reflecting the bold and intricate nature of the blend within.

Since 1800, eight generations of the Hennessy Family have retained seven generations of the Fillioux family as their Master Blenders. Gilles Hennessy and Yann Fillioux have revivived a Private Hennessy Blend, originally created in 1865 to celebrate the Hennessy Company’s first Centenary.

Rémy Martin XO Anish Kapoor is an exceptional limited edition, born from the encounter between the excellence of Fine Champagne cognac and the visionary world of British artist Anish Kapoor. A true collectible piece, this exclusive creation elevates Rémy Martin’s identity while reinterpreting Kapoor’s signature approach to depth, texture and light.

From the new Pléiade series from Maison Delamain, the Revelation Collection is a very old Grande Champagne eau-de-vie coming exclusively from the village of Malaville and having aged in a single 350L barrel.