A.E. Dor For Cigar is a Cognac assembled from different crus, including the most noble. It combines finesse with a powerful and structured character in order to highlight the aromas of the cigar. Voluntarily preserved in new barrels, this Cognac offers a light woody side for the pleasure of demanding connoisseurs.

Maxime Trijol Petite Champagne 1972 is a Cognac from a single harvest on the Petite Champagne terroir.

The Ultimate Expression of Aged Cognac

A testament to Delamain’s exceptional craftsmanship, XXO (Extra Extra Old) embodies the elegance and complexity of the finest cognacs. Aged for several decades exclusively in Limousin oak casks, it reveals an unparalleled aromatic richness.

Exoticism and freshness for this 1983 Vintage Cognac – Stewed mango and passion fruit, fresh note of coconut and ginger. Singular and rare cuvée. Colour: sustained gold.

Rémy Martin XO Anish Kapoor is an exceptional limited edition, born from the encounter between the excellence of Fine Champagne cognac and the visionary world of British artist Anish Kapoor. A true collectible piece, this exclusive creation elevates Rémy Martin’s identity while reinterpreting Kapoor’s signature approach to depth, texture and light.

Baron Gaston Legrand 1966 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.

Hors d'Age from Maison Bache Gabrielsen is a blend of Grande Champagne eaux-de-vie, the oldest of which date back to 1917 and the youngest of the 1960s.

The Ultimate Expression of Aged Cognac

A testament to Delamain’s exceptional craftsmanship, XXO (Extra Extra Old) embodies the elegance and complexity of the finest cognacs. Aged for several decades exclusively in Limousin oak casks, it reveals an unparalleled aromatic richness.

Tiffon Cuvée Trois Quarts de Siècle (Three quarters century) is a blend of very old Cognacs aged at least 75 years, rigorously chosen by the Cellar Master.

Marancheville Lot 14-45 is a blend of very old eaux-de-vie from 1914 and 1945 harvests, offering a unique aromatic palette which takes you into an incomparable taste universe. The aromas of precious wood, wax, dried flower petals gently transport us to the last century.