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At Hennessy, we say that cognac is not made: it matures. It is a balanced blend of tradition, passion and transmission that represents the very essence of the House of Hennessy. Nothing captures this spirit of craftsmanship better than Master Blender’s Selection cognacs. This unique limited edition series is the result of a free creative process. The master blender was given carte blanche to define a blend which, unlike other Hennessy cognacs, will never again be reproduced identically. This Master Blender’s Selection N°5 bears the personal signature of the House and embodies the singular expression of its know-how.
Hennessy: The Pinnacle of Cognac Excellence Since 1765
Hennessy is the world’s most renowned and prestigious cognac brand. Established in 1765 by Richard Hennessy, this iconic house is celebrated for its exceptional craftsmanship in producing premium cognac. Based in Cognac, France, Hennessy stands out for its meticulous distillation process and careful aging in oak barrels, ensuring unparalleled depth and complexity in its offerings.
Hennessy’s portfolio includes legendary expressions such as Hennessy VS (Very Special), Hennessy VSOP (Very Superior Old Pale), and Hennessy XO (Extra Old), each delivering a distinctive sensory experience. Hennessy cognac is renowned for its rich, nuanced flavors, with notes ranging from dried fruits and spices to woody and chocolate undertones.
Hennessy represents a blend of heritage and innovation in the cognac industry, merging traditional craftsmanship with modern techniques to create exceptional spirits. The brand is also involved in various cultural and artistic initiatives, underscoring its commitment to excellence and the French art de vivre.
Explore the refined world of Hennessy and immerse yourself in the legacy of a legendary brand that continues to redefine the art of cognac with every sip.
This Extra quality cognac, blended only with Grande Champagne eaux-de-vie, is presented in a magnificent gift box. It is a blend with an average age of 45 years, which captures the delicate woody notes and complex aromas. The oldest eaux-de-vie in this blend were distilled at the beginning of the 20th century and carefully selected in the Paradis cellar of Maison Prunier.
This rare Cognac comes from the commune la Brousse, near Matha, from a small farm. The producer born in 1952 still owns cognacs distilled by his father and grandfather. This Cognac is the result of a blend of two batches, made on the advice of a big Cognac house. The Cognac was bottled in demijohns in 2000.
Audry Reserve Aristide is a very old Grande Champagne cognac bottled out of the barrel at 50% vol. after 5 decades of aging. An astonishing bouquet of aromas invades you in successive waves: spice, roasted pear, black pepper, liquorice, fig, nutmeg, cloves, honey, violet ...
The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1983 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.
Prunier Rare Reserve Claire is a unique creation produced in only 500 decanters. The eaux-de-vie with an average age of around 35 years reflect an elegant, refined and complex Cognac. The Carafe in cut crystal is a replica of an old carafe from the Prunier collection. In one of the drawers of the elegant presentation box, there is a crystal stopper. While in the other...
Agrapart 7 Crus is, as its name suggests, a blend of the Domaine's 7 crus: Avize, Oger and Cramant for the Grands Crus, Avenay val d´Or and Coligny for the 1er Crus and Vauciennes. This cuvée is the first wine in the Agrapart range.
Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.
Henri Giraud Esprit Nature is the cuvée reflecting the House's commitment to the protection of nature and human health. This is a vision of natural wine. Its emblem, the Paper Oak, tells of the fragility of living things but also of man's ability to reconstruct it.