- 70CL
A.E. Dor Vieille Reserve N ° 7 comes from the House's old Cognacs Grande Champagne stocks. Particularly recommended for connoisseurs with a virile and ardent nose; a little leathery and wild. Powerful attack on the palate but with a lot of roundness and exceptional aromatic persistence.
A. E. Dor is a prestigious cognac brand known for its exceptional quality and dedication to tradition and excellence. A. E. Dor was founded in 1858 by Amédée-Edouard Dor, a cognac enthusiast who devoted his life to the art of distillation and aging of eaux-de-vie. The house is located in Jarnac, in the heart of the Cognac region in France, benefiting from the renowned terroirs of Grande Champagne, Petite Champagne, Borderies, and Fins Bois.
Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.
Dudugnon Vieille Réserve is a clean and straightforward Cognac. It offers notes of apricot, mirabelle plum and leather. Distilled over a wood fire and aged in new Limousin oak barrels.
Paulin Dudognon is the oldest Cognac from Maison Dudognon. This exceptional eau-de-vie has been carefully preserved in the House's cellars for more than 3 generations. A Cognac distilled over a wood fire by Raymond Dudognon, Claudine's father and Pierre's grandfather, who today work together to watch over the family tradition and the transmission of treasures from the past...
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
A.E. Dor Fins Bois 1979 is a vintage Cognac from the terroirs of Fins Bois, renowned for their great finesse after decades of aging.
A.E. Dor Vieille Reserve N°10 is a family treasure of a few « bonbonnes » discovered a short time ago, in a small cellar on a property located in Grande Champagne near Lignière-Sonneville. This “brut de fut” reserve was collected in glass « bonbonnes », at its fullness in 1962 having reached its 41.5% after a long and slow evaporation. Floral aromas. In the mouth, it...
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.