Brillet Reserve Extra VSOP is a round, fine and fruity Cognac. A minimum of 4 years of aging for the youngest eaux-de-vie making up this cognac, an expression of the Petite Champagne terroir, rich in clay-limestone soils.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1974 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

DOBBÉ Cognac XO has rich, velvety flavours and notes of jasmine and candied orange, harmoniously blended with a subtle hint of toasted brioche. With its brilliant mahogany colour, it produces true pleasure and a wealth of aromas from carefully-selected cognacs. It is well balanced and its elegant finish can remain on the palate for up to 15 minutes.

Rare Grande Fine Champagne of around 35 years old. Perfect development of aromas and taste. Classic characters of origin and ageing. Emergence of typical aromas of “rancio charentais”.

Crafted within the historic Château de Cognac, Baron Otard VSOP embodies the elegance and heritage of a renowned house established in 1795. Blended from carefully selected eaux-de-vie aged to perfection, this VSOP stands out for its refined balance of smoothness, structure and aromatic depth.

The nose opens with generous notes of ripe fruits,...

A.E. Dor Fins Bois 1979 is a vintage Cognac from the terroirs of Fins Bois, renowned for their great finesse after decades of aging.

A blend of Grande Champagne Cognacs aged for 50 years!

Maxime Trijol Fins Bois 1980 is a Cognac with a pronounced mahogany robe, with copper highlights. Subtle viscosity. Powerful, revealing aromas of cooked fruit, dried apricot, lime blossom and undergrowth in autumn. The woodiness translates into notes of old waxed furniture. Powerful and smooth attack.

Copper color tending towards mahogany, golden reflections. Viscosity underlined by persistent legs. A nose releasing delicate floral fragrances, aromas of dried fruits. The woodiness and the rancio are all in nuances. This set of aromatic notes reveals a beautiful harmony. The attack is discreet, the mid-palate reveals the delicacy of the aromas.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...