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Piper-Heidsieck Essentiel Blanc de Blancs focuses on the emblematic terroirs planted with the House's Chardonnay to produce a wine whose elegance, fruit and structure illustrate the unfailing link between the Champagne vineyard and Piper-Heidsieck.
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Founded in 1785, Piper-Heidsieck is one of the oldest and most prestigious champagne houses. Renowned for its elegant and bold cuvées, it embodies excellence and innovation while honoring a centuries-old winemaking tradition. With its vibrant style and iconic collaborations, Piper-Heidsieck is a symbol of French refinement.
The story of Piper-Heidsieck began in 1785 with Florens-Louis Heidsieck, a young German passionate about winemaking. Determined to create a champagne worthy of royalty, he presented his first cuvée to Queen Marie Antoinette, marking the start of the house’s meteoric rise.
In 1839, the house became Piper-Heidsieck when Henri-Guillaume Piper, a visionary businessman, joined the company. He played a pivotal role in the brand’s international expansion, making it a staple in aristocratic circles and beyond.
Today, Piper-Heidsieck is globally renowned for its unique expertise and distinctive cuvées. The house has evolved...
Cœur de Cuvée 2011 is a Champagne of unique richness and identity with a blend of 80% Chardonnay and 20% Pinot Noir from old Premier Cru vines in the village of Rilly-la-Montagne. The Wines are made only from the heart of the Cuvée to extract the best.
Le Bout du Clos is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from a vine planted with Pinot Noir for 80% and 20% Chardonnay, both coming from the Village of Ambonnay, classified Grand Cru.
Franck Bonville Pur Oger 2018 comes from 2 plots located in Oger: Les Rumigny and Les Noyerots. The terroir of Oger, Grand Cru, is made up of a part nestled in the hollow of a valley between Avize and Le Mesnil-sur-Oger, where the "Les Rumigny" plot is located, and a part at the bottom of the hills on the Noyerots plateau. It is the duality of this terroir that the House...
Cuvée 748 from Maison Jacquesson is made from the 2020 harvest of the Ay, Dizy Hautvillers and Champillon terroirs (55%) and the Avize and Oiry terroirs (45%). A few reserve wines from the Domaine complete the blend.
The N. P. U. - Nec Plus Ultra 2008 Rosé cuvée is a unique composition of “Grands Crus” among the most sought-after in Champagne: Oger, Le Mesnil-sur-Oger, Chouilly, Cramant, Verzenay, Mailly-Champagne and Bouzy. According to the rule established from the very first vintage, the N. P. U. - Nec Plus Ultra cuvée is made from an exclusive selection of chardonnay and pinot noir,...
Franck Bonville Brut Grand Cru Blanc de Blancs is an emblematic wine, a standard of the style of the Bonville house, finesse, elegance and smoothness thanks in particular to the choice of reserve wines.
Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.
Piper-Heidsieck Essentiel Extra Brut is a multi-vintage cuvée made from 3 Champagne grape varieties. Its balance, its freshness and its beautiful structure make this Cuvée the very essence of the style of the House.
The first traces of vineyards in the town of Aloxe-Corton date back to the 2nd century BC. Later, Corton will be Charlemagne's favorite wine. Unique red Grand Cru of the Côte de Beaune, Corton is also the only Grand Cru of Côte d'Or to be divided into sub-climates. "Le Corton" designates the historic parcel that gave its name to the Corton appellation.
Discover L’Ouverture, the signature cuvée of Frédéric Savart, one of the most sought-after growers of Montagne de Reims. Crafted exclusively from Pinot Noir sourced from Premier Cru vineyards in Écueil, this champagne perfectly embodies the estate’s philosophy: meticulous vineyard work, low yields, and an uncompromising respect for the purity of the fruit.