Louis Roederer – Collection 246 is a refined champagne combining tradition and modernity. Made from 54% Chardonnay, 35% Pinot Noir, and 11% Pinot Meunier, it blends the 2021 harvest with the Perpetual Reserve (2012–2020). Aged nearly 4 years, it reveals yellow fruits, candied citrus, and delicate oaky and saline notes. On the palate, it is fresh, creamy, and vibrant, with a...

Nicolas Maillart Mont Martin is a Blanc de Noirs champagne, made only with Pinots Meunier from the Premier Cru Villers Allerand terroir. A cuvée endowed with a great character, the Pinot Meunier is well revealed, with very interesting saline notes.

From an exceptional vintage, Cattier Vintage 2015 Premier Cru perfectly expresses the elegant and refined style of Maison Cattier. Crafted from Pinot Noir, Pinot Meunier and Chardonnay sourced from top Premier Cru vineyards, this vintage Champagne showcases the pure and balanced expression of the Montagne de Reims and Côte des Blancs terroirs.

The...

Agrapart Venus is a Cuvée from a single plot of Chardonnay of 0.60 hectare (Fosse aux porceaux) planted in 1959. This plot located mid-slope is worked only by man and horse in order to reveal another aspect of Avize terroir.

Bruno Paillard Blanc de Blancs 2013 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.

R. Pouillon Solera is a blend of all the House's vintages since 1997 to 2016 using the Solera method. This cuvée reflects the Pouillon terroir over the long term.

Bruno Paillard Blanc de Blancs 2014 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.

The Cuvée Grands Terroirs 2015 from Palmer & Co embodies the exceptional essence of the Premiers and Grands Crus of the Montagne de Reims. Its subtle and captivating nose opens with notes of white flowers and yellow fruits, then evolves towards gourmet and delicately spicy scents of caramelized pineapple and tonka bean. On the palate, freshness and citrus underline the...

The name "Cuvée 72" comes from 36+36, or 72 months of maturation before shipment. Aged 36 months on the lees, this cuvée will undergo an additional 36 months of maturation in our cellars after its disgorgement. Extension of the Première Cuvée, "Cuvée 72" is the composition of a solera of reserve wines with a new harvest, selection of first presses of Meunier, Chardonnay and...