Val l’Hermite Blanc de Noirs by Étienne Calsac is a rare, vineyard-specific cuvée crafted exclusively from Pinot Noir. As one of the rising stars of the Côte des Blancs, Étienne Calsac delivers a champagne of precision, character and deep terroir expression.

Careful vinification and extended lees aging provide this cuvée with a silky texture and...

Les Prémices by Egly-Ouriet perfectly expresses the domaine’s powerful, precise and deeply vinous style. Crafted primarily from Pinot Noir, complemented by Chardonnay, this cuvée reflects the meticulous craftsmanship and uncompromising standards that have established Egly-Ouriet’s reputation in Ambonnay.

Vinified with great care and aged extensively...

Bruno Paillard Blanc de Blancs 2014 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.

PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009

The Memory Collection is a testament to the best vintages of Maison Alfred Gratien, which has been stored for more than 20 years in the Alfred Gratien oenotheque, in the heart of the cellars. The predominance of Chardonnay gives the 1997 vintage elegance and finesse, as well as a particular aptitude for aging.

Henri Giraud Hommage au Pinot Noir is, as its name suggests, a Blanc de Noirs Champagne made from the historic terroirs of the House in Aÿ. This grape variety brings a lot of roundness, complexity and elegance, enhanced by aging in small oak barrels.

Palmer Collection Vintage 1980 was marked by a harvest with a historically low yield but which gave rise to grapes of exceptional concentration.

This 1996 vintage is characterized by its beautiful golden color and its intense aromatic bouquet, evoking honey, wax and dried fruits. It is a dense, powerful wine, with a beautiful generosity on the palate and a long finish with toasted notes.

Sous le Mont is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from Pinot Noir from the Village of Mareuil sur Ay, classified Grand Cru.

Bruno Paillard Blanc de Blancs 2014 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.