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€75.00 tax excl. (IB)
Leclerc Briant Cuvée Divine Solera is a non-vintage Champagne crafted from a precise blend: 50% Pinot Meunier, 30% Pinot Noir, 20% Chardonnay.
Produced via a Solera method, it combines the 2009 harvest with reserve wines from 2004–2008, giving the final cuvée remarkable depth and complexity.
With a light dosage of 3 g/L (Extra-Brut) and oak-barrel aging followed by extended lees ageing, it shows a pale golden satin colour, fine persistent bubbles, and a smooth, creamy texture.
- Format
- 75CL
- Color
- White
- Vintage
- Non-Vintage
- ABV
- 12%
- Dosage
- Brut (6 to 12 g/l)
- Packaging
- No gift box
- Country
- France
- Appellation
- Champagne
- Type
- Prestige
- Grape variety
- 50% Pinot Meunier, 30% Pinot Noir and 20% Chardonnay
- Référence
- DC127
Leclerc Briant
Established in 1872 in Cumières and relocated to Épernay in 1955, the Leclerc Briant house is an iconic player in organic and biodynamic Champagne. A pioneer in these environmentally conscious practices, it has made its mark on Champagne history with its commitment to sustainability and terroir purity. Leclerc Briant champagnes stand out for their bold character, complex aromas, and unique ecological footprint.
The Leclerc Briant house was founded in 1872 by Lucien Leclerc in Cumières, a historic Champagne village. The family’s stewardship continued through subsequent generations, notably with Bertrand Leclerc, who married Jacqueline Briant, merging their names to form the house’s identity. In 1955, the company moved its headquarters to Épernay, at the heart of Champagne.
By the 1960s, Bertrand Leclerc began transitioning to organic farming, making Leclerc Briant one of the pioneers of this practice in Champagne. In 2012, the house was acquired by American investors Mark Nunnelly and Denise Dupré, who brought fresh energy while respecting its foundational values.
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Leclerc Briant Cuvée Divine Solera is a non-vintage Champagne crafted from a precise blend: 50% Pinot Meunier, 30% Pinot Noir, 20% Chardonnay.
Produced via a Solera method, it combines the 2009 harvest with reserve wines from 2004–2008, giving the final cuvée remarkable depth and complexity.
With a light dosage of 3 g/L (Extra-Brut) and oak-barrel aging followed by extended lees ageing, it shows a pale golden satin colour, fine persistent bubbles, and a smooth, creamy texture.