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The origin of the name of the appellation remains uncertain. This could possibly be an ancient form of pear trees. Located to the south of the village, the climate of "Porêts" can be compared to that of "Saint-Georges" in a slightly more rustic style. As early as 1855, this place was considered one of the best in Nuits by Doctor Lavalle. This vineyard is of great importance to the Faiveley family, as it was one of the first purchased by the estate in the 1830s.
The image of the Pommard appellation in general is totally influenced by the Rugiens: masculine, powerful, slightly rustic wines. It is undoubtedly the great vintage of Pommard! It has always been recognised for its personality and quality.
At the heart of the Clos des Mouches Chanson appellation, it owns a plot of 4.3 hectares. The location is ideal on south-east facing hillsides, bordering the Premiers Crus of Pommard. 2.5 hectares are planted with Pinot Noir on a limestone subsoil enhanced by a loamy clay soil.
The name of this 1er cru, a monopoly of Domaine Faiveley, probably comes from the English “My Land”, the name given to these places by an English dignitary. This clos produces a powerful, straightforward and balanced wine. 2021 is a fresh and balanced vintage. The volumes are low but the quality is exceptional.
The place called La Fortune benefits from soil, climate and exposure that are very favorable to Pinot Noir. The vine being young, La Fortune is a very fruity wine, open, but more relatively tender.
Domaine Dujac Charmes-Chambertin Grand Cru 2022 is an elegant and generous expression of the Côte de Nuits’ prestigious terroirs. This exceptional wine enchants with its captivating aromas of black...
Château de Beaucastel has long been considered one of France's greatest wines and is unanimously renowned for its balance, elegance and ability to age. Beaucastel has an extraordinary terroir at the northern tip of the Châteauneuf-du-Pape appellation, very exposed to the Mistral.
Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.