- 75CL
Made from old Merlot vines and selected Cabernet Franc plots, the wines have a beautiful deep dark purple color. The nose is expressive, it offers aromas of chocolate, plums and sour cherries. On the palate, the attack is round and velvety, the wine is thick, with a nice discreet woodiness and very silky tannins. The finish is elegant.
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Château Angélus is a prestigious wine estate located in Saint-Émilion, Bordeaux, France. Founded in the 18th century, the estate is renowned for its exceptional wines and is classified as Premier Grand Cru Classé A, the highest distinction in the Saint-Émilion appellation.
Château Angélus wines are distinguished by their elegance, complexity, and aging potential. The flagship cuvée, Château Angélus, is primarily made from Merlot and Cabernet Franc, with a small proportion of Cabernet Sauvignon. The wines feature deep aromas of ripe black fruits, chocolate, leather, and spices, with silky tannins and a harmonious structure. Château Angélus 2015, for instance, is particularly praised for its richness and balance, offering a long and elegant finish.
The estate is managed with a meticulous approach to viticulture and winemaking, combining ancestral traditions with modern techniques. Each bottle of Château Angélus reflects the estate’s heritage and the excellence of the Saint-Émilion terroir, providing a sophisticated and memorable tasting experience.
A classic vintage from Bordeaux’s Right Bank, Château La Conseillante 1999 captures the refined and silky character of this prestigious Pomerol estate. Predominantly Merlot with a touch of Cabernet Franc, the wine reveals a complex bouquet of truffle, leather, ripe plum, and forest floor. On the palate, it is velvety and elegant, with polished tannins and excellent...
A Second Growth in the 1855 classification, Château de Myrat 1996 is a distinguished sweet wine from Barsac, known for its elegance and freshness. After nearly three decades of aging, it offers a rich and complex bouquet: candied apricot, honey, orange marmalade, white flowers, and a hint of saffron. The palate shows a beautiful balance between sweetness and acidity, with a...
1990 vintage: Bud break and flowering were very early and followed by a very hot and dry summer with some stormy rains at the end of August. The late season was also optimal and allowed the harvest of perfectly ripe grapes. Exceptional year!
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Created by Pierre Frapin 100 years ago, Fontpinot cognac unfailingly delights demanding epicureans. To celebrate the centenary, Maison Frapin is releasing a limited-edition anniversary packaging. Inspired by the original, the label brings up to date the symbols of ownership and the colors popular at the time of the Roaring Twenties. The bottle is presented in a raw wood box...
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