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Prunier XXO Family Series N°2 is a Cognac from a 1985 harvest, aged in French oak barrels and bottled in 2022. This eau-de-vie comes from a single plot located in the Grande Champagne terroir, 1er Cru of Cognac. Limited edition of 300 bottles only.
The Mauxion Lot 28 Fins Bois is an exceptionally rare Cognac, drawn from a single cask dating back to 1928 and carefully preserved by Maison Mauxion. A true witness to ancestral craftsmanship and the richness of the Fins Bois terroir, it reveals a profound aromatic palette: candied fruits, noble spices, cocoa, and silky oak notes. On the palate, its velvety texture and...
A Cognac made with very old eaux-de-vie from the smallest vintage in the Cognac region: the Borderies. A limited edition from Maxime Trijol.
Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.
Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
Selected for the prestigious Itinéraires collection, this 10-year-old Willett Rye, distilled in 2015 and bottled from a single barrel, showcases the full aromatic potential of rye grain. Crafted from a mash bill of 74% rye, 11% corn and 15% barley, it unfolds in three distinct phases, each sharing a compelling and irresistible backbone of character. The profile evolves...
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
Delamain Pleiade Plénitude Vintage 1988 originates from a magnificent parcel in the hilltop hamlet of Bouteville, whose historic fortress has guarded the region for a millennia and now keeps watch over some of its very finest Grande Champagne vines. This 32 Year Old Cognac is a sublime expression of this heart of the heart terroir.
Following its previous collaborations with famous artists, Hennessy V.S presents its third special edition in 2013, this time in partnership with Brazilian artists Os Gemeos, Otavio and Gustavo Pandolfo. This limited edition features warm tones, reflecting the elegance, tradition and softness of Hennessy cognac. Limited edition of 51.000 numbered bottles.
Ample and complex Cognac. Ripe fruits, dried fruits, precious woods. Consensual and expressive. Incredible depth. Colour: amber gold.
Exoticism and freshness for this 1975 Vintage Cognac – Stewed mango and passion fruit, fresh note of coconut and ginger. Singular and rare cuvée. Colour: sustained gold.
Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.
Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1972 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Lot N°76 is an exceptional blend of great Grande Champagne Cognacs, matured to perfection in old casks. Lot n°76 immediately establishes its quality on the nose, which exhibits a wealth of caramelised peaches, almond and candied fruit aromas. This carries on magnificently through to the palate, with rich, delicate flavours of nuts and dried fruits.
Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.
Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.
Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.
Exclusively sourced from Grande Champagne, Cognac’s premier cru, Mauxion Lot 26 is an extraordinarily old, rare cognac, distilled around 1926 and aged in oak casks for nearly a century. Bottled at natural strength, unfiltered and additive-free, it represents the purest expression of authentic, time-aged Cognac.
The nose is remarkably deep and...
Hennessy ISH 70th Anniversary Cognac is a limited edition created to celebrate the 70 Years of the Hennessy Social Institute (1947-2017).
Courvoisier Extra is a rare and elegant blend of eaux-de-vie that perfectly blends Grande Champagne and Borderies crus with a touch of Petite Champagne distilled on lees for complexity, depth and length in the mouth. This extraordinary blend has aged up to 50 years and beyond.
Mauxion Lot 31 Borderies is a unique Cognac that comes from a single barrel in which it has aged for almost a century.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1970 harvest on Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
Founded in 1769, Maison Prunier is one of the oldest cognac houses, embodying over two centuries of tradition and expertise. As an independent and family-run house, it stands out for its artisanal approach and dedication to the authenticity of the eaux-de-vie it carefully selects and...
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The origins of the Mauxion family date back to 1575 with the birth of Pierre Mauxion in the village of Houlette. Today, the estate is still home to the Mauxion family after thirteen generations. Antoine Mauxion was the first in the family to produce eaux-de-vie, starting in 1743, and since then,...
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Established in 1859, the Maxime Trijol house is a hallmark of excellence in the Cognac world. Located in the heart of the Grande Champagne region, classified as Premier Cru, this family-run house stands out for its independence and artisanal expertise...
DiscoverSpirits: Tradition, Craftsmanship, and Excellence
Spirits are distilled alcoholic beverages known for their rich aromas and unparalleled complexity. Symbols of tradition and expertise, they come in a wide variety of styles and origins, each reflecting the terroir and craftsmanship of their producers.
Origin and Terroir
Produced worldwide, spirits derive their character from the ingredients used (grains, fruits, plants, sugarcane, agave…) as well as the unique distillation and aging methods specific to each region. From Scottish whiskies to French cognacs, Caribbean rums, and Mexican tequilas, every spirit tells a distinct story.
Production Process
The making of spirits follows several key steps:
• Fermentation: Natural sugars from raw materials are converted into alcohol by yeast.
• Distillation: The fermented liquid is heated to extract alcohol and concentrate flavors, either in traditional pot stills or continuous column stills.
• Aging (for certain spirits): The liquid is aged in oak barrels, enriching its aromatic profile and adding woody and spicy notes.
• Blending and Bottling: Some spirits are blended from different batches to achieve a perfect balance before bottling.
Categories and Styles
Spirits are divided into several main categories:
• Whisky: Made from malted or unmalted grains, aged for years in barrels, developing deep and complex flavors.
• Cognac & Armagnac: French brandies renowned for their elegance and rich aromatic depth.
• Rum: Produced from sugarcane, available in white, amber, or aged varieties, with profiles ranging from fruity to woody.
• Gin: Crafted from neutral alcohol and infused with botanicals and juniper berries, known for its herbal and refreshing notes.
• Vodka: Distilled from grains or potatoes, appreciated for its purity and smoothness.
• Tequila & Mezcal: Mexican spirits made from agave, offering vegetal and smoky notes.
• Liqueurs & Eaux-de-vie: Including Amaretto, Cointreau, and Calvados, often sweeter and highly aromatic.
Tasting and Pairing
Spirits can be enjoyed neat, on the rocks, or in cocktails, depending on their style and complexity.
• Whisky & Cognac: Best savored neat to appreciate their full depth of flavor.
• Rum & Tequila: Can be enjoyed straight or in classic cocktails like the Mojito or Margarita.
• Gin & Vodka: Perfect for mixology, forming the base of iconic cocktails like the Martini or Gin & Tonic.
• Liqueurs: Often served as digestifs or key ingredients in sophisticated cocktails.
Blending tradition and innovation, spirits offer a continuously evolving craft. Whether for refined tasting, creative mixology, or shared moments, they provide a unique and memorable sensory experience.
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